{"id":9632,"date":"2023-10-23T09:21:57","date_gmt":"2023-10-23T07:21:57","guid":{"rendered":"http:\/\/srhgx.be\/wordpress\/?p=9632"},"modified":"2023-10-23T09:22:00","modified_gmt":"2023-10-23T07:22:00","slug":"encore-la-patisserie-aux-herbes-aromatiques","status":"publish","type":"post","link":"http:\/\/srhgx.be\/wordpress\/encore-la-patisserie-aux-herbes-aromatiques\/","title":{"rendered":"Encore !\u00a0\u00a0\u00a0 La p\u00e2tisserie aux herbes aromatiques"},"content":{"rendered":"\n<p class=\"has-nv-dark-bg-color has-text-color has-large-font-size wp-block-paragraph\"><strong>Oph\u00e9lie BAR\u00c8S<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Octobre 2023\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30,00 \u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>\u00c9ditions\u00a0: Ulmer<\/strong>       <strong>ISBN :\u00a09782379222900<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"145\" height=\"185\" src=\"http:\/\/srhgx.be\/wordpress\/wp-content\/uploads\/2023\/10\/image-34.png\" alt=\"\" class=\"wp-image-9633\" style=\"aspect-ratio:0.7837837837837838;width:260px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Au-del\u00e0 des accords bien connus abricot-romarin ou chocolat-menthe, utiliser les aromatiques en p\u00e2tisserie change tout. <strong>Oph\u00e9lie Bar\u00e8s<\/strong>, dipl\u00f4m\u00e9e de Ferrandi et \u00e9lue cheffe p\u00e2tissi\u00e8re de l&rsquo;ann\u00e9e par le magazine Le Chef en 2014, en a fait sa signature et nous apprend \u00e0 les utiliser en p\u00e2tisserie. Premier livre de p\u00e2tisserie consacr\u00e9 au sujet. Menthe, basilic, hysope, thym, romarin, tag\u00e8te, verveine&#8230; toutes ces herbes associ\u00e9es au chocolat, aux fruits, frais ou secs, apportent fra\u00eecheur, finesse, mais surtout gourmandise. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oph\u00e9lie Bar\u00e8s propose dans ce livre <strong>60 recettes avec une ou plusieurs aromatiques<\/strong> : des g\u00e2teaux, des tartes, des viennoiseries, des entremets, des desserts cr\u00e9meux (et m\u00eame un mochi, con\u00e7u en collaboration avec Mathilda Motte de la Maison du Mochi). Au coeur m\u00eame de la pr\u00e9paration, en gla\u00e7age ou en \u00a0\u00bb twist \u00ab\u00a0, les aromatiques subliment, soulignent ou renforcent les go\u00fbts.<br>Pr\u00e9cise sans jamais \u00eatre pr\u00e9cieuse, la p\u00e2tisserie d&rsquo;Oph\u00e9lie Bar\u00e8s est \u00e0 la fois intemporelle et moderne, simple et raffin\u00e9e. Elle s\u00e9duira tous les p\u00e2tissiers, d\u00e9butants et amateurs plus aguerris.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oph\u00e9lie Bar\u00e8s a fait de l&rsquo;utilisation des aromatiques en p\u00e2tisserie sa signature. G\u00e2teau moelleux \u00e0 la figue parfum\u00e9 \u00e0 l&rsquo;hysope, sabl\u00e9s noisette &amp; romarin, tartelettes chocolat-yuzu &amp; basilic, cheesecake rhubarbe &amp; m\u00e9lisse, cr\u00e8me glac\u00e9e au thym. Elle nous offre 60 recettes \u00e9labor\u00e9es avec des aromatiques classiques ou plus originales qui, associ\u00e9es notamment au chocolat ou aux fruits frais ou secs, apportent fra\u00eecheur, finesse et surtout gourmandise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sommaire<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9face de Christophe Michalak<\/strong><br><strong>Pourquoi les herbes aromatiques en p\u00e2tisserie ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>G\u00e2teaux &amp; biscuits<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>G\u00e2teau fondant au citron &amp; \u00e0 la menthe<\/li>\n\n\n\n<li>Baba cassis &amp; menthe<\/li>\n\n\n\n<li>Carrot cake \u00e0 la coriandre<\/li>\n\n\n\n<li>G\u00e2teau moelleux \u00e0 la figue parfum\u00e9 \u00e0 l\u2019hysope<\/li>\n\n\n\n<li>Cake chocolat, cr\u00e8me \u00e0 la menthe<\/li>\n\n\n\n<li>Beignet \u00e0 la vanille &amp; au persil<\/li>\n\n\n\n<li>Madeleines au romarin, confiture de framboises<\/li>\n\n\n\n<li>Sabl\u00e9s noisette &amp; romarin<\/li>\n\n\n\n<li>Sabl\u00e9s citron &amp; basilic<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tartes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tartelettes framboise &amp; romarin<\/li>\n\n\n\n<li>Tarte melon-framboise &amp; verveine<\/li>\n\n\n\n<li>Tartelettes chocolat-yuzu &amp; basilic<\/li>\n\n\n\n<li>Tarte aux fraises &amp; cr\u00e8me br\u00fbl\u00e9e au basilic<\/li>\n\n\n\n<li>Tarte citron &amp; menthe<\/li>\n\n\n\n<li>Tartelettes feuillet\u00e9es abricot &amp; romarin<\/li>\n\n\n\n<li>Tarte tatin \u00e0 la sauge<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Desserts fruit\u00e9s<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Press\u00e9 de pomme au thym<\/li>\n\n\n\n<li>Rolls fleuris fruits rouges &amp; verveine<\/li>\n\n\n\n<li>Soupe de fruits rouges \u00e0 la tag\u00e8te &amp; foccacia<\/li>\n\n\n\n<li>Pavlova ananas &amp; coriandre<\/li>\n\n\n\n<li>Granola verveine &amp; abricots r\u00f4tis<\/li>\n\n\n\n<li>P\u00eaches poch\u00e9es &amp; sabl\u00e9s \u00e0 la verveine<\/li>\n\n\n\n<li>Cerises po\u00eal\u00e9es &amp; cr\u00eapes \u00e0 l\u2019huile de basilic<\/li>\n\n\n\n<li>Taboul\u00e9 sucr\u00e9 aux herbes &amp; agrumes\u2003<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Choux &amp; viennoiseries<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chouquettes aux trois herbes<\/li>\n\n\n\n<li>Choux pomme &amp; m\u00e9lisse<\/li>\n\n\n\n<li>\u00c9clairs chocolat &amp; thym<\/li>\n\n\n\n<li>Saint-honor\u00e9 framboise &amp; estragon<\/li>\n\n\n\n<li>Chaussons au citron &amp; thym citron<\/li>\n\n\n\n<li>Brioche aux herbes fa\u00e7on \u00ab\u202fBabka\u202f\u00bb<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Desserts de f\u00eates desserts \u00e0 l\u2019assiette<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Charlotte fruits rouges &amp; verveine<\/li>\n\n\n\n<li>B\u00fbche poire-marron &amp; persil<\/li>\n\n\n\n<li>Entremets pamplemousse-menthe<\/li>\n\n\n\n<li>Cheesecake rhubarbe &amp; m\u00e9lisse<\/li>\n\n\n\n<li>Fra\u00eecheur de kiwi, fromage blanc &amp; herbes<\/li>\n\n\n\n<li>Croustillant \u00e0 la fraise, rafra\u00eechi au citron &amp; \u00e0 la menthe<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Desserts cr\u00e9meux<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flan parisien \u00e0 la verveine<\/li>\n\n\n\n<li>\u0152ufs en neige \u00e0 la tag\u00e8te<\/li>\n\n\n\n<li>Cr\u00e8mes br\u00fbl\u00e9es au basilic<\/li>\n\n\n\n<li>Mango sticky rice \u00e0 la coriandre<\/li>\n\n\n\n<li>Panna cotta verveine &amp; concombre<\/li>\n\n\n\n<li>Mousse au chocolat &amp; liv\u00e8che cristallis\u00e9e<\/li>\n\n\n\n<li>Mochis abricot &amp; sauge<\/li>\n\n\n\n<li>Petits pots chocolat &amp; romarin<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sorbets &amp; cr\u00e8mes glac\u00e9es<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vacherin fraise &amp; basilic<\/li>\n\n\n\n<li>Sorbet citron &amp; menthe\u2003<\/li>\n\n\n\n<li>Sorbet pomme-framboise &amp; thym citron<\/li>\n\n\n\n<li>Sorbet pamplemousse &amp; menthe<\/li>\n\n\n\n<li>Sorbet orange &amp; tag\u00e8te<\/li>\n\n\n\n<li>Sorbet aux herbes<\/li>\n\n\n\n<li>Cr\u00e8me glac\u00e9e yaourt grec-agrumes &amp; romarin<\/li>\n\n\n\n<li>Cornettos glac\u00e9s coriandre &amp; cl\u00e9mentine<\/li>\n\n\n\n<li>Souffl\u00e9 au chocolat &amp; cr\u00e8me glac\u00e9e au thym<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Boissons &amp; twists<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Virgin mojito past\u00e8que &amp; menthe<\/li>\n\n\n\n<li>Citronnade \u00e0 la menthe<\/li>\n\n\n\n<li>Smoothie pomme, ananas &amp; sauge<\/li>\n\n\n\n<li>Smoothie fraise, banane &amp; basilic<\/li>\n\n\n\n<li>Sirop au thym<\/li>\n\n\n\n<li>Tonic aux herbes &amp; gingembre<\/li>\n\n\n\n<li>Jus pomme &amp; shiso rouge<\/li>\n\n\n\n<li>Infusion de m\u00e9lisse<\/li>\n\n\n\n<li>Huile d\u2019herbes<\/li>\n\n\n\n<li>Huile d\u2019olive au romarin<\/li>\n\n\n\n<li>Vinaigrette framboise &amp; menthe<\/li>\n\n\n\n<li>Beurre aux herbes<\/li>\n\n\n\n<li>Amandes au romarin \u00e0 picorer<\/li>\n\n\n\n<li>P\u00e2tes de fruit abricot &amp; thym<\/li>\n\n\n\n<li>Truffes chocolat &amp; menthe<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Les incontournables<\/strong><br>LA P\u00c2TE SUCR\u00c9E<br>LA P\u00c2TE A CHOUX<br>LA P\u00c2TE FEUILLET\u00c9E<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aromatiques<\/strong> : les accords qui fonctionnent<br><strong>Mat\u00e9riel &amp; ingr\u00e9dients sp\u00e9cifiques<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dipl\u00f4m\u00e9e de Ferrandi, \u00e9lue cheffe p\u00e2tissi\u00e8re de l&rsquo;ann\u00e9e et laur\u00e9ate de l&rsquo;\u00e9mission \u00ab\u00a0Qui sera le prochain p\u00e2tissier ?\u00a0\u00bb en 2014, <strong>Oph\u00e9lie Bar\u00e8s<\/strong> a travaill\u00e9 aux c\u00f4t\u00e9s des plus grands (Y. All\u00e9no, C. Lesecq, C. Michalak, C. Heitzler&#8230;) et dans les plus beaux palaces (Le Meurice, Le Ritz&#8230;). Elle a ouvert sa premi\u00e8re boutique \u00e0 Asni\u00e8res-sur-Seine, \u00ab\u00a0Encore\u00a0\u00bb<em>, <\/em>pour laquelle La Liste lui a d\u00e9cern\u00e9 le prix \u00ab\u00a0Talent de l&rsquo;ann\u00e9e 2023\u00a0\u00bb.<\/p>\n<div class=\"wps-pgfw-pdf-generate-icon__wrapper-frontend pgfw-icon-display pgfw-icon-display--default\" style=\"--pgfw-icon-justify:center;\"><a href=\"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/9632?action=genpdf&#038;id=9632\" class=\"pgfw-single-pdf-download-button pgfw-single-pdf-download-button--default pgfw-single-pdf-download-button--icon-only\" title=\"G\u00e9n\u00e9rer un PDF\" style=\"--pgfw-icon-width:25px;--pgfw-icon-height:45px;\" aria-label=\"Download PDF\"><span class=\"pgfw-single-pdf-download-button__media\" aria-hidden=\"true\"><img src=\"http:\/\/srhgx.be\/wordpress\/wp-content\/plugins\/pdf-generator-for-wp\/admin\/src\/images\/PDF_Tray.svg\" alt=\"\" decoding=\"async\"><\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Oph\u00e9lie BAR\u00c8S Octobre 2023\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30,00 \u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c9ditions\u00a0: Ulmer ISBN :\u00a09782379222900 Au-del\u00e0 des accords bien connus abricot-romarin ou chocolat-menthe, utiliser les aromatiques en p\u00e2tisserie change tout. Oph\u00e9lie Bar\u00e8s, dipl\u00f4m\u00e9e de&hellip;&nbsp;<a href=\"http:\/\/srhgx.be\/wordpress\/encore-la-patisserie-aux-herbes-aromatiques\/\" rel=\"bookmark\">Lire la suite &raquo;<span class=\"screen-reader-text\">Encore !\u00a0\u00a0\u00a0 La p\u00e2tisserie aux herbes aromatiques<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[146,110,589,1],"tags":[151,989,990,683],"ppma_author":[447],"class_list":["post-9632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documents","category-livre","category-recettes-de-cuisine","category-srhgx","tag-cuisine","tag-herbes-aromatiques","tag-patisserie","tag-recettes"],"publishpress_future_action":{"enabled":false,"date":"2026-06-04 10:03:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"authors":[{"term_id":447,"user_id":10,"is_guest":0,"slug":"cblancke","display_name":"Christine BLANCKE","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/973b599229553ee0b848ec49ca3de61a676ccbea8c5d03d2f477ac1a73794615?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/9632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/comments?post=9632"}],"version-history":[{"count":2,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/9632\/revisions"}],"predecessor-version":[{"id":9652,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/9632\/revisions\/9652"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media\/478"}],"wp:attachment":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media?parent=9632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/categories?post=9632"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/tags?post=9632"},{"taxonomy":"author","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/ppma_author?post=9632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}