{"id":8647,"date":"2023-06-04T10:31:28","date_gmt":"2023-06-04T08:31:28","guid":{"rendered":"http:\/\/srhgx.be\/wordpress\/?p=8647"},"modified":"2023-06-04T10:31:29","modified_gmt":"2023-06-04T08:31:29","slug":"sucre-de-lavande","status":"publish","type":"post","link":"http:\/\/srhgx.be\/wordpress\/sucre-de-lavande\/","title":{"rendered":"Sucre de lavande\u00a0"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/srhgx.be\/wordpress\/wp-content\/uploads\/2023\/06\/image-3.png\" alt=\"\" class=\"wp-image-8652\" width=\"317\" height=\"393\"\/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Recette extraite du livre \u00ab\u00a0<strong>La saveur des fleurs. A la d\u00e9couverte de la cuisine aux fleurs<\/strong>\u00a0\u00bb <\/p>\n\n\n\n<p class=\"has-nv-dark-bg-color has-text-color has-large-font-size\"><strong>Jelena De Belder, <\/strong><\/p>\n\n\n\n<p class=\"has-nv-dark-bg-color has-text-color has-large-font-size\"><strong>Elisabeth de Lestrieux<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>1991                     Duculot <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"http:\/\/srhgx.be\/wordpress\/wp-content\/uploads\/2023\/06\/image-2.png\" alt=\"\" class=\"wp-image-8649\" width=\"337\" height=\"436\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Un bocal fermant herm\u00e9tiquement<\/li>\n\n\n\n<li>Remplissez -le successivement de couches de sucre cristallis\u00e9 tr\u00e8s blanc et de fleurs de lavande d\u2019un bleu soutenu.<\/li>\n\n\n\n<li>Fermez le bocal et laissez reposer 6 semaines.<\/li>\n\n\n\n<li>Passez \u00e0 travers un tamis, qui filtre les fleurs, non le sucre.<\/li>\n\n\n\n<li>Conservez dans des pots bien ferm\u00e9s.<\/li>\n\n\n\n<li>Employez-le sur des cr\u00eapes, dans du th\u00e9, des glaces, des sauces sucr\u00e9es (ou sal\u00e9es).<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>En cuisine<\/strong><\/p>\n\n\n\n<p>Les feuilles et les fleurs de lavande rel\u00e8vent les plats tant sal\u00e9s que sucr\u00e9s. Mais attention, son parfum est puissant et a tendance \u00e0 chasser tous les autres go\u00fbts. <strong>\u00c0 utiliser avec parcimonie.<\/strong><\/p>\n\n\n\n<p>La lavande s\u2019utilise \u00e9galement dans les desserts \u00e0 base de lait (cr\u00e8me glac\u00e9e, cr\u00e8me br\u00fbl\u00e9e), apr\u00e8s avoir fait infuser ses fleurs dans le lait (\u00e0 raison de 5 grammes dans 20 cl de lait).<\/p>\n\n\n\n<p>Elle se marie bien \u00e9galement avec le go\u00fbt des p\u00eaches et des abricots.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>La confiture d\u2019abricots \u00e0 la lavande est un vrai r\u00e9gal !<\/strong><\/p>\n<div style=\"display:flex; gap:10px;justify-content:center\" class=\"wps-pgfw-pdf-generate-icon__wrapper-frontend\">\n\t\t<a  href=\"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/8647?action=genpdf&amp;id=8647\" class=\"pgfw-single-pdf-download-button\" ><img src=\"http:\/\/srhgx.be\/wordpress\/wp-content\/plugins\/pdf-generator-for-wp\/admin\/src\/images\/PDF_Tray.svg\" title=\"G\u00e9n\u00e9rer un PDF\" style=\"width:auto; height:45px;\"><\/a>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Recette extraite du livre \u00ab\u00a0La saveur des fleurs. A la d\u00e9couverte de la cuisine aux fleurs\u00a0\u00bb Jelena De Belder, Elisabeth de Lestrieux 1991 Duculot En cuisine Les feuilles et les&hellip;&nbsp;<a href=\"http:\/\/srhgx.be\/wordpress\/sucre-de-lavande\/\" rel=\"bookmark\">Lire la suite &raquo;<span class=\"screen-reader-text\">Sucre de lavande\u00a0<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[146,110,589,1],"tags":[10,606,239,878,879],"ppma_author":[447],"class_list":["post-8647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documents","category-livre","category-recettes-de-cuisine","category-srhgx","tag-fleur","tag-lavande","tag-recette","tag-saveur","tag-sucre"],"publishpress_future_action":{"enabled":false,"date":"2026-04-25 13:53:14","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"authors":[{"term_id":447,"user_id":10,"is_guest":0,"slug":"cblancke","display_name":"Christine BLANCKE","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/973b599229553ee0b848ec49ca3de61a676ccbea8c5d03d2f477ac1a73794615?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/8647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/comments?post=8647"}],"version-history":[{"count":4,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/8647\/revisions"}],"predecessor-version":[{"id":8705,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/8647\/revisions\/8705"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media\/478"}],"wp:attachment":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media?parent=8647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/categories?post=8647"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/tags?post=8647"},{"taxonomy":"author","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/ppma_author?post=8647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}