{"id":7230,"date":"2022-12-31T11:10:50","date_gmt":"2022-12-31T10:10:50","guid":{"rendered":"http:\/\/srhgx.be\/wordpress\/?p=7230"},"modified":"2022-12-31T11:10:52","modified_gmt":"2022-12-31T10:10:52","slug":"cuisiner-la-terre-110-produits-et-80-recettes","status":"publish","type":"post","link":"http:\/\/srhgx.be\/wordpress\/cuisiner-la-terre-110-produits-et-80-recettes\/","title":{"rendered":"Cuisiner la terre 110 produits et 80 recettes"},"content":{"rendered":"\n

Ga\u00ebl ORIEUX  <\/strong><\/p>\n\n\n\n

Octobre 2019 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 45 \u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n\n\n\n

\u00c9ditions De La Martini\u00e8re \u00a0<\/strong> ISBN\u00a0: 2732490504<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Apr\u00e8s le succ\u00e8s de Cuisiner la mer<\/em>, le chef \u00e9toil\u00e9 Ga\u00ebl Orieux propose une v\u00e9ritable bible consacr\u00e9e aux fruits et aux l\u00e9gumes.<\/strong><\/p>\n\n\n\n

Le livre permettra aux amateurs des produits de la terre d’identifier plus 100 fruits, l\u00e9gumes et aromates<\/strong>, de les pr\u00e9parer et de les cuisiner au plus juste, gr\u00e2ce \u00e0 80 recettes o\u00f9 le v\u00e9g\u00e9tal est \u00e0 l\u2019honneur, sans pour autant exclure viandes et crustac\u00e9s<\/strong>, qui viennent souligner la richesse esth\u00e9tique et aromatique des produits de la terre. Exemples : artichaut poivrade passion et cacao<\/em>, <\/em>cardon b\u00e9chamel croustillante<\/em>, <\/em>racine de persil caf\u00e9 et noisette<\/em>, <\/em>chou de Pontoise paupiette 100 % v\u00e9g\u00e9tale<\/em>, <\/em>radis poire de terre aigre-doux et coriandre<\/em>, <\/em>navet th\u00e9 matcha<\/em>, <\/em>chou de Bruxelles, poitrine demi-sel et pomme verte<\/em> ou le <\/em>haricot de Paimpol saveur de volaille fermi\u00e8re<\/em>, <\/em>etc. \u2026<\/p>\n\n\n\n

Cuisiner la terre<\/em><\/strong> suit le fil des saisons<\/strong>. Tous les ingr\u00e9dients d\u2019une recette sont disponibles au m\u00eame moment sur l\u2019\u00e9tal du march\u00e9. Le chef s\u2019est laiss\u00e9 guider par ce que chaque p\u00e9riode de l\u2019ann\u00e9e mettait \u00e0 sa disposition. Les plats qui en d\u00e9coulent sont compos\u00e9s en accord avec la nature, ce qui les rend \u00e0 la fois beaux, go\u00fbteux et sains. Car ce qui pousse ensemble est certainement fait pour \u00eatre cuisin\u00e9 ensemble.<\/p>\n\n\n\n

Ga\u00ebl Orieux<\/strong> livre tout son savoir-faire, remarquablement illustr\u00e9 et mis en image Jean-Claude Amiel<\/strong>.<\/p>\n

\"\"<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"

Ga\u00ebl ORIEUX   Octobre 2019 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 45 \u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c9ditions De La Martini\u00e8re \u00a0 ISBN\u00a0: 2732490504 Apr\u00e8s le succ\u00e8s de Cuisiner la mer, le chef \u00e9toil\u00e9 Ga\u00ebl Orieux propose une… Lire la suite »Cuisiner la terre 110 produits et 80 recettes<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[146,110,1],"tags":[151,514,398,683],"ppma_author":[447],"class_list":["post-7230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documents","category-livre","category-srhgx","tag-cuisine","tag-fruits","tag-legumes","tag-recettes"],"publishpress_future_action":{"enabled":false,"date":"2026-05-21 09:19:31","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"authors":[{"term_id":447,"user_id":10,"is_guest":0,"slug":"cblancke","display_name":"Christine BLANCKE","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/973b599229553ee0b848ec49ca3de61a676ccbea8c5d03d2f477ac1a73794615?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/7230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/comments?post=7230"}],"version-history":[{"count":2,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/7230\/revisions"}],"predecessor-version":[{"id":7235,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/7230\/revisions\/7235"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media\/478"}],"wp:attachment":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media?parent=7230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/categories?post=7230"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/tags?post=7230"},{"taxonomy":"author","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/ppma_author?post=7230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}