{"id":7214,"date":"2022-12-31T11:22:47","date_gmt":"2022-12-31T10:22:47","guid":{"rendered":"http:\/\/srhgx.be\/wordpress\/?p=7214"},"modified":"2022-12-31T11:22:48","modified_gmt":"2022-12-31T10:22:48","slug":"legumes","status":"publish","type":"post","link":"http:\/\/srhgx.be\/wordpress\/legumes\/","title":{"rendered":"L\u00e9gumes"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong>65 l\u00e9gumes, 110 gestes techniques, 110 recettes<\/strong><\/p>\n\n\n\n<p class=\"has-nv-dark-bg-color has-text-color has-large-font-size\"><strong>R\u00e9gis MARCON<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Septembre 2020\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 45 \u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>\u00c9ditions de La Martini\u00e8re<\/strong>    <strong>ISBN\u00a0: 978-2-7324-8955-1<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/srhgx.be\/wordpress\/wp-content\/uploads\/2022\/12\/image-148.png\" alt=\"\" class=\"wp-image-7215\" width=\"240\" height=\"378\"\/><\/figure>\n\n\n\n<p><strong>Apr\u00e8s <em>Herbes <\/em>et <em>Champignons<\/em>, <em>L\u00e9gumineuses et c\u00e9r\u00e9ales <\/em>avec R\u00e9gis Marcon, chef triplement \u00e9toil\u00e9. 100 recettes d\u00e9licieuses, des pas \u00e0 pas et de nombreux conseils sont r\u00e9unis dans cette bible des l\u00e9gumes et racines, magnifi\u00e9s par de superbes photographies.<\/strong><\/p>\n\n\n\n<p>Le vert profond du cardon, l\u2019orange \u00e9clatant de la carotte, le violet soyeux de l\u2019aubergine\u2026 et que dire de la betterave, qui s\u2019appr\u00eate tour \u00e0 tour de jaune vif ou de rose intense ? Au gr\u00e9 des saisons, ils teintent les \u00e9tals de nos march\u00e9s et nos assiettes de mille couleurs : les l\u00e9gumes, d\u00e9lectable suppl\u00e9ment de saveurs, sont avant tout un suppl\u00e9ment d\u2019\u00e2me. <strong>Bienvenue dans l\u2019univers du v\u00e9g\u00e9tal<\/strong>. <strong>Ce livre est une ode aux richesses et aux vertus des l\u00e9gumes<\/strong>. R\u00e9gis Marcon, chef p\u00e9dagogue, nous enseigne comment pr\u00e9parer, cuire et accommoder ces merveilleux produits de la terre. <strong>Des l\u00e9gumes quotidiens aux plus exotiques<\/strong>, leur d\u00e9licatesse offre des go\u00fbts multiples, parfois \u00e9tonnants, qui permettent aussi de mettre en valeur le terroir. Des plus simples aux plus \u00e9labor\u00e9es, les 110 recettes propos\u00e9es par le chef jouent sur toute la richesse d\u2019une gamme potag\u00e8re et savoureuse : Artichaut poivrade au coulis de fruit de la Passion ; P\u00e2t\u00e9 en cro\u00fbte de l\u00e9gumes ; Salade ti\u00e8de de vitelottes et truite fum\u00e9e ; Gratin aux deux patates douces ; Tarte tatin d\u2019endives ; Glace aux asperges et \u00e0 la cistre\u2026<\/p>\n\n\n\n<p><strong>Cet ouvrage est divis\u00e9 en 3 parties<\/strong> : une pr\u00e9sentation compl\u00e8te des l\u00e9gumes du potager, une explication des \u00ab\u00a0gestes techniques\u00a0\u00bb et 110 recettes.<\/p>\n\n\n\n<p><strong>R\u00e9gis Marcon<\/strong> est <strong>chef triplement \u00e9toil\u00e9 du Clos des Cimes, \u00e0 Saint-Bonnet-Le-Froid (Haute-Loire) depuis 2005<\/strong>. En 1979, il reprend l\u2019h\u00f4tel-restaurant familial et y perp\u00e9tue les traditions d\u2019accueil que sa m\u00e8re avait instaur\u00e9es. Il re\u00e7oit sa premi\u00e8re \u00e9toile en 1990, sa deuxi\u00e8me \u00e9toile en 1997. Travailleur acharn\u00e9 et dou\u00e9 d\u2019un talent incomparable, R\u00e9gis Marcon fait vivre le village Saint-Bonnet-Le-Froid en cr\u00e9ant une boulangerie, un mus\u00e9e, un bistrot\u2026 En 2008, il ouvre son nouveau restaurant gastronomique avec une vue incomparable. Son fils assure d\u00e9j\u00e0 la rel\u00e8ve. Il a publi\u00e9 aux \u00e9ditions de La Martini\u00e8re&nbsp;: <em>Champignons, Herbes, C\u00e9r\u00e9ales &amp; L\u00e9gumineuses.<\/em><\/p>\n<div style=\"display:flex; gap:10px;justify-content:center\" class=\"wps-pgfw-pdf-generate-icon__wrapper-frontend\">\n\t\t<a  href=\"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/7214?action=genpdf&amp;id=7214\" class=\"pgfw-single-pdf-download-button\" ><img src=\"http:\/\/srhgx.be\/wordpress\/wp-content\/plugins\/pdf-generator-for-wp\/admin\/src\/images\/PDF_Tray.svg\" title=\"G\u00e9n\u00e9rer un PDF\" style=\"width:auto; height:45px;\"><\/a>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>65 l\u00e9gumes, 110 gestes techniques, 110 recettes R\u00e9gis MARCON Septembre 2020\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 45 \u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c9ditions de La Martini\u00e8re ISBN\u00a0: 978-2-7324-8955-1 Apr\u00e8s Herbes et Champignons, L\u00e9gumineuses et c\u00e9r\u00e9ales avec R\u00e9gis Marcon, chef&hellip;&nbsp;<a href=\"http:\/\/srhgx.be\/wordpress\/legumes\/\" rel=\"bookmark\">Lire la suite &raquo;<span class=\"screen-reader-text\">L\u00e9gumes<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[146,110,1],"tags":[741,62,739,742,683],"ppma_author":[447],"class_list":["post-7214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documents","category-livre","category-srhgx","tag-cereales","tag-champignons","tag-herbes","tag-legumineuses","tag-recettes"],"publishpress_future_action":{"enabled":false,"date":"2026-04-19 16:57:49","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"authors":[{"term_id":447,"user_id":10,"is_guest":0,"slug":"cblancke","display_name":"Christine BLANCKE","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/973b599229553ee0b848ec49ca3de61a676ccbea8c5d03d2f477ac1a73794615?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/7214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/comments?post=7214"}],"version-history":[{"count":2,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/7214\/revisions"}],"predecessor-version":[{"id":7243,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/7214\/revisions\/7243"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media\/478"}],"wp:attachment":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media?parent=7214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/categories?post=7214"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/tags?post=7214"},{"taxonomy":"author","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/ppma_author?post=7214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}