{"id":4049,"date":"2021-12-06T09:25:53","date_gmt":"2021-12-06T08:25:53","guid":{"rendered":"http:\/\/srhgx.be\/wordpress\/?p=4049"},"modified":"2021-12-06T09:25:55","modified_gmt":"2021-12-06T08:25:55","slug":"la-cuisine-des-arbres-2","status":"publish","type":"post","link":"http:\/\/srhgx.be\/wordpress\/la-cuisine-des-arbres-2\/","title":{"rendered":"La cuisine des arbres"},"content":{"rendered":"\n

Aur\u00e9lie VALTAT <\/span><\/strong><\/p>\n\n\n\n

Mars 2021 — 15,90 \u20ac<\/p>\n\n\n\n

\u00c9ditions\u00a0: Ulmer ——\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ISBN\u00a0: 2379221480<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Les arbres se mangent, le saviez-vous ? Certains sont m\u00eame d\u00e9licieux.<\/strong><\/p>\n\n\n\n

Aur\u00e9lie Valtat <\/strong>vous guide \u00e0 la d\u00e9couverte de saveurs inexplor\u00e9es. Au menu : pesto de feuilles de tilleul, tiramisu de lilas, beignets de magnolias et sirop solaire de pin… Ces recettes familiales permettent d’apprendre \u00e0 cuisiner feuilles, fruits, s\u00e8ves, \u00e9corces et bourgeons.<\/p>\n\n\n\n

Page apr\u00e8s page, d\u00e9couvrez 40 arbres communs sous un nouveau jour.<\/p>\n\n\n\n

Un livre pour allier sant\u00e9, plaisir gustatif et \u00e9cologie, tout en r\u00e9alisant des \u00e9conomies. Initiez-vous \u00e0 l’art de la cueillette gourmande<\/strong> !<\/p>\n\n\n\n

D\u00e9couvrir l’art de la cueillette<\/strong>, apprendre \u00e0 reconna\u00eetre les arbres nourriciers<\/strong> et cuisiner avec ce que nous offre la nature<\/strong>!<\/p>\n\n\n\n

De nos jours, nous ne consommons qu’une infime partie de ce que la Terre nous procure au quotidien et les commerces ne proposent qu’un choix tr\u00e8s restreint de fruits et l\u00e9gumes. Alors que la grande majorit\u00e9 des arbres qui nous entourent sont comestibles (et pas seulement leurs fruits) !<\/strong>

<\/p>\n\n\n\n

Aur\u00e9lie Valtat<\/strong>, passionn\u00e9e de plantes m\u00e9dicinales et comestibles, nous invite \u00e0 d\u00e9couvrir l’art de la cueillette et \u00e0 cuisiner feuilles, fruits, s\u00e8ve, \u00e9corces, bourgeons…

Elle propose des recettes accessibles et originales qui mettent au go\u00fbt du jour les saveurs \u00e9tonnantes de 40 arbres et arbustes comestibles communs de nos villes et campagnes.<\/strong> Un nouveau territoire culinaire \u00e0 explorer pour se rapprocher de la nature !

Le premier livre d’Aur\u00e9lie est une v\u00e9ritable ode \u00e0 la nature<\/strong> et plaira \u00e0 tous les gourmets et ceux \u00e0 la recherche de nouvelles saveurs.<\/p>\n

\n\t\t<\/a>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Aur\u00e9lie VALTAT Mars 2021 — 15,90 \u20ac \u00c9ditions\u00a0: Ulmer ——\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ISBN\u00a0: 2379221480 Les arbres se mangent, le saviez-vous ? Certains sont m\u00eame d\u00e9licieux. Aur\u00e9lie Valtat vous guide \u00e0 la d\u00e9couverte… Lire la suite »La cuisine des arbres<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":3277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":"","_members_access_role":[],"_members_access_error":"","_ppma_block_editor_authors":""},"categories":[146,110,1],"tags":[259,151],"ppma_author":[447],"class_list":["post-4049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documents","category-livre","category-srhgx","tag-arbres","tag-cuisine"],"publishpress_future_action":{"enabled":false,"date":"2026-09-26 09:24:51","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"authors":[{"term_id":447,"user_id":10,"is_guest":0,"slug":"cblancke","display_name":"Christine BLANCKE","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/973b599229553ee0b848ec49ca3de61a676ccbea8c5d03d2f477ac1a73794615?s=96&d=mm&r=g","author_category":"","user_url":"","last_name":"BLANCKE","first_name":"Christine","job_title":"","description":""}],"_links":{"self":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/4049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/comments?post=4049"}],"version-history":[{"count":2,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/4049\/revisions"}],"predecessor-version":[{"id":4056,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/4049\/revisions\/4056"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media\/3277"}],"wp:attachment":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media?parent=4049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/categories?post=4049"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/tags?post=4049"},{"taxonomy":"author","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/ppma_author?post=4049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}