{"id":4049,"date":"2021-12-06T09:25:53","date_gmt":"2021-12-06T08:25:53","guid":{"rendered":"http:\/\/srhgx.be\/wordpress\/?p=4049"},"modified":"2021-12-06T09:25:55","modified_gmt":"2021-12-06T08:25:55","slug":"la-cuisine-des-arbres-2","status":"publish","type":"post","link":"http:\/\/srhgx.be\/wordpress\/la-cuisine-des-arbres-2\/","title":{"rendered":"La cuisine des arbres"},"content":{"rendered":"\n<p class=\"has-large-font-size wp-block-paragraph\"> <strong><span style=\"color:#026f9d\" class=\"has-inline-color\">Aur\u00e9lie VALTAT <\/span><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mars 2021     &#8212;      15,90 \u20ac<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9ditions\u00a0: Ulmer   &#8212;&#8212;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ISBN\u00a0: 2379221480<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/srhgx.be\/wordpress\/wp-content\/uploads\/2021\/12\/image-25.png\" alt=\"\" class=\"wp-image-4050\" width=\"478\" height=\"478\" srcset=\"http:\/\/srhgx.be\/wordpress\/wp-content\/uploads\/2021\/12\/image-25.png 340w, http:\/\/srhgx.be\/wordpress\/wp-content\/uploads\/2021\/12\/image-25-300x300.png 300w, http:\/\/srhgx.be\/wordpress\/wp-content\/uploads\/2021\/12\/image-25-150x150.png 150w\" sizes=\"(max-width: 478px) 100vw, 478px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Les arbres se mangent, le saviez-vous ? Certains sont m\u00eame d\u00e9licieux.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aur\u00e9lie Valtat <\/strong>vous guide \u00e0 la d\u00e9couverte de saveurs inexplor\u00e9es. Au menu : pesto de feuilles de tilleul, tiramisu de lilas, beignets de magnolias et sirop solaire de pin&#8230; Ces recettes familiales permettent d&rsquo;apprendre \u00e0 cuisiner feuilles, fruits, s\u00e8ves, \u00e9corces et bourgeons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Page apr\u00e8s page, d\u00e9couvrez 40 arbres communs sous un nouveau jour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un livre pour allier sant\u00e9, plaisir gustatif et \u00e9cologie, tout en r\u00e9alisant des \u00e9conomies. Initiez-vous \u00e0 <strong>l&rsquo;art de la cueillette gourmande<\/strong> !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u00e9couvrir l&rsquo;art de la cueillette<\/strong>, apprendre \u00e0 <strong>reconna\u00eetre les arbres nourriciers<\/strong> et <strong>cuisiner avec ce que nous offre la nature<\/strong>!<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>De nos jours, nous ne consommons qu&rsquo;une infime partie de ce que la Terre nous procure au quotidien et les commerces ne proposent qu&rsquo;un choix tr\u00e8s restreint de fruits et l\u00e9gumes. Alors que la grande majorit\u00e9 des arbres qui nous entourent sont comestibles (et pas seulement leurs fruits) !<\/strong><br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aur\u00e9lie Valtat<\/strong>, passionn\u00e9e de plantes m\u00e9dicinales et comestibles, nous invite \u00e0 d\u00e9couvrir l&rsquo;art de la cueillette et \u00e0 cuisiner feuilles, fruits, s\u00e8ve, \u00e9corces, bourgeons&#8230;<br><br>Elle propose des recettes accessibles et originales qui mettent au go\u00fbt du jour <strong>les saveurs \u00e9tonnantes de 40 arbres et arbustes comestibles communs de nos villes et campagnes.<\/strong> Un nouveau territoire culinaire \u00e0 explorer pour se rapprocher de la nature !<br><br>Le premier livre d&rsquo;Aur\u00e9lie est une v\u00e9ritable <strong>ode \u00e0 la nature<\/strong> et plaira \u00e0 tous les gourmets et ceux \u00e0 la recherche de nouvelles saveurs.<\/p>\n<div class=\"wps-pgfw-pdf-generate-icon__wrapper-frontend pgfw-icon-display pgfw-icon-display--default\" style=\"--pgfw-icon-justify:center;\"><a href=\"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/4049?action=genpdf&#038;id=4049\" class=\"pgfw-single-pdf-download-button pgfw-single-pdf-download-button--default pgfw-single-pdf-download-button--icon-only\" title=\"G\u00e9n\u00e9rer un PDF\" style=\"--pgfw-icon-width:25px;--pgfw-icon-height:45px;\" aria-label=\"Download PDF\"><span class=\"pgfw-single-pdf-download-button__media\" aria-hidden=\"true\"><img src=\"http:\/\/srhgx.be\/wordpress\/wp-content\/plugins\/pdf-generator-for-wp\/admin\/src\/images\/PDF_Tray.svg\" alt=\"\" decoding=\"async\"><\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Aur\u00e9lie VALTAT Mars 2021 &#8212; 15,90 \u20ac \u00c9ditions\u00a0: Ulmer &#8212;&#8212;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ISBN\u00a0: 2379221480 Les arbres se mangent, le saviez-vous ? Certains sont m\u00eame d\u00e9licieux. Aur\u00e9lie Valtat vous guide \u00e0 la d\u00e9couverte&hellip;&nbsp;<a href=\"http:\/\/srhgx.be\/wordpress\/la-cuisine-des-arbres-2\/\" rel=\"bookmark\">Lire la suite &raquo;<span class=\"screen-reader-text\">La cuisine des arbres<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":3277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[146,110,1],"tags":[259,151],"ppma_author":[447],"class_list":["post-4049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documents","category-livre","category-srhgx","tag-arbres","tag-cuisine"],"publishpress_future_action":{"enabled":false,"date":"2026-06-14 04:38:19","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"authors":[{"term_id":447,"user_id":10,"is_guest":0,"slug":"cblancke","display_name":"Christine BLANCKE","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/973b599229553ee0b848ec49ca3de61a676ccbea8c5d03d2f477ac1a73794615?s=96&d=mm&r=g","author_category":"","user_url":"","last_name":"BLANCKE","first_name":"Christine","job_title":"","description":""}],"_links":{"self":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/4049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/comments?post=4049"}],"version-history":[{"count":2,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/4049\/revisions"}],"predecessor-version":[{"id":4056,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/4049\/revisions\/4056"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media\/3277"}],"wp:attachment":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media?parent=4049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/categories?post=4049"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/tags?post=4049"},{"taxonomy":"author","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/ppma_author?post=4049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}