{"id":2752,"date":"2021-05-21T17:33:09","date_gmt":"2021-05-21T15:33:09","guid":{"rendered":"http:\/\/srhgx.be\/wordpress\/?p=2752"},"modified":"2021-05-21T17:33:11","modified_gmt":"2021-05-21T15:33:11","slug":"bocaux-et-fermentation","status":"publish","type":"post","link":"http:\/\/srhgx.be\/wordpress\/bocaux-et-fermentation\/","title":{"rendered":"Bocaux et fermentation"},"content":{"rendered":"\n

Marie-Claire FR\u00c9D\u00c9RIC <\/span><\/strong><\/p>\n\n\n\n

\u00c9D Larousse 03\/03\/2021 – 5,95\u20ac – EAN : 9782036000780<\/strong><\/p>\n\n\n\n

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Faites fermenter les l\u00e9gumes de votre jardin!<\/em><\/strong>
 
C\u2019est rapide, \u00e9conomique et bon pour la sant\u00e9!<\/strong>
 
Haricots verts, cornichons, potirons, choux-raves, betteraves, carottes\u2026 votre potager se montre tr\u00e8s g\u00e9n\u00e9reux? Que faire de tous ces l\u00e9gumes? Comment les conserver le plus simplement possible? Sobre en \u00e9nergie, d\u2019une simplicit\u00e9 incroyable, la lactofermentation est faite pour vous!
 
M\u00e9thode de conservation ancestrale, la lacto-fermentation est utilis\u00e9e partout dans le monde, depuis la choucroute alsacienne au kimchi cor\u00e9en. Une jarre ou un bocal, des l\u00e9gumes, un peu de sel, de l\u2019eau, des aromates, on ferme, on laisse fermenter plusieurs jours \u00e0 temp\u00e9rature ambiante et c\u2019est pr\u00eat! Les toxines \u00e9ventuelles sont d\u00e9truites, les vitamines et les min\u00e9raux sont pr\u00e9serv\u00e9s, des probiotiques sont g\u00e9n\u00e9r\u00e9s, de nouvelles saveurs apparaissent\u2026 et les bocaux se conservent plusieurs ann\u00e9es!
 
Pickles de radis, haricots verts suris, kimchi de potiron, navets \u00e0 la libanaise\u2026 conservez vos l\u00e9gumes durablement et d\u00e9couvrez de nouvelles saveurs! <\/p>\n\n\n\n

Le Kimchi <\/strong>est le plat de base de la cuisine cor\u00e9enne<\/strong>. Il  existe diff\u00e9rentes sortes de Kimchi. Il peut se pr\u00e9parer avec des sauces vari\u00e9es.                                               Le Kimchi est du chou ferment\u00e9 aux \u00e9pices<\/strong> (d\u2019o\u00f9 son odeur assez forte).                         C\u2019est donc comme le fromage fran\u00e7ais, plus \u00e7a sent, plus il est bon!<\/p>\n\n\n\n

<\/p>\n

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Marie-Claire FR\u00c9D\u00c9RIC \u00c9D Larousse 03\/03\/2021 – 5,95\u20ac – EAN : 9782036000780 Faites fermenter les l\u00e9gumes de votre jardin! C\u2019est rapide, \u00e9conomique et bon pour la sant\u00e9! Haricots verts, cornichons, potirons, choux-raves, betteraves,… Lire la suite »Bocaux et fermentation<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[146,110,1],"tags":[286,287,112,102],"ppma_author":[447],"class_list":["post-2752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documents","category-livre","category-srhgx","tag-bocaux","tag-fermentation","tag-jardin","tag-legume"],"publishpress_future_action":{"enabled":false,"date":"2026-05-21 08:32:58","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"authors":[{"term_id":447,"user_id":10,"is_guest":0,"slug":"cblancke","display_name":"Christine BLANCKE","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/973b599229553ee0b848ec49ca3de61a676ccbea8c5d03d2f477ac1a73794615?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/2752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/comments?post=2752"}],"version-history":[{"count":2,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/2752\/revisions"}],"predecessor-version":[{"id":2772,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/2752\/revisions\/2772"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media\/783"}],"wp:attachment":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media?parent=2752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/categories?post=2752"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/tags?post=2752"},{"taxonomy":"author","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/ppma_author?post=2752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}