{"id":13747,"date":"2026-04-15T12:09:56","date_gmt":"2026-04-15T10:09:56","guid":{"rendered":"http:\/\/srhgx.be\/wordpress\/?p=13747"},"modified":"2026-04-15T12:09:59","modified_gmt":"2026-04-15T10:09:59","slug":"le-conservatoire-de-la-tomate-savoir-faire-de-la-bourdaisiere","status":"publish","type":"post","link":"http:\/\/srhgx.be\/wordpress\/le-conservatoire-de-la-tomate-savoir-faire-de-la-bourdaisiere\/","title":{"rendered":"Le Conservatoire de la Tomate – Savoir-faire de La Bourdaisi\u00e8re"},"content":{"rendered":"\n

50 vari\u00e9t\u00e9s \u00e0 cultiver<\/strong><\/p>\n\n\n\n

Louis-Albert de Broglie        Nicolas Toutain<\/strong><\/p>\n\n\n\n

Mars 2026\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 26\u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n\n\n\n

\u00c9ditions\u00a0: Eugen Ulmer<\/strong> ISBN\u00a0: 2379224609<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Un fabuleux voyage au c\u0153ur du conservatoire de la tomate de la Bourdaisi\u00e8re qui abrite une collection de 800 vari\u00e9t\u00e9s.<\/strong><\/p>\n\n\n\n

Louis Albert de Broglie, propri\u00e9taire passionn\u00e9, et Nicolas Toutain, chef jardinier, nous racontent l’histoire de ce fruit, embl\u00e8me de nos potagers, et pr\u00e9sentent les techniques de culture de 50 vari\u00e9t\u00e9s, du semis \u00e0 la r\u00e9colte. Collection \u00a0\u00bb R\u00e9siliences HS \u00ab\u00a0.<\/strong><\/p>\n\n\n\n

Tomate ananas noire, Blue Beauty, C\u0153ur de b\u0153uf, P\u00eache blanche, Marmande, T\u00e9ton de V\u00e9nus…<\/p>\n\n\n\n

Au ch\u00e2teau de La Bourdaisi\u00e8re, en Touraine, Louis Albert de Broglie a cr\u00e9\u00e9 d\u00e8s 1993, une collection unique d\u00e9di\u00e9e \u00e0 la plus c\u00e9l\u00e8bre des Solanac\u00e9es.<\/p>\n\n\n\n

Avec Nicolas Toutain,<\/strong> chef jardinier, il nous invite \u00e0 d\u00e9couvrir la fabuleuse histoire de la tomate.<\/p>\n\n\n\n

Tous deux nous ouvrent les portes du potager et partagent leur savoir-faire : toutes les \u00e9tapes de culture, du semis \u00e0 la r\u00e9colte, sans oublier quelques recettes simples pour bien la d\u00e9guster.<\/p>\n\n\n\n

Un carnet de culture complet pr\u00e9sente les techniques de culture d’une s\u00e9lection de tomates les plus productives, r\u00e9sistantes et savoureuses.<\/p>\n\n\n\n

Un voyage fascinant au c\u0153ur du Conservatoire national de la Tomate.<\/p>\n

\n\t\t<\/a>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

50 vari\u00e9t\u00e9s \u00e0 cultiver Louis-Albert de Broglie        Nicolas Toutain Mars 2026\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 26\u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c9ditions\u00a0: Eugen Ulmer ISBN\u00a0: 2379224609 Un fabuleux voyage au c\u0153ur du conservatoire de la tomate de la… Lire la suite »Le Conservatoire de la Tomate – Savoir-faire de La Bourdaisi\u00e8re<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":13748,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[146,110,1],"tags":[345,1277,165,153],"ppma_author":[447],"class_list":["post-13747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documents","category-livre","category-srhgx","tag-collection","tag-conservatoire","tag-culture","tag-tomate"],"publishpress_future_action":{"enabled":false,"date":"2026-04-22 21:47:58","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"authors":[{"term_id":447,"user_id":10,"is_guest":0,"slug":"cblancke","display_name":"Christine BLANCKE","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/973b599229553ee0b848ec49ca3de61a676ccbea8c5d03d2f477ac1a73794615?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/13747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/comments?post=13747"}],"version-history":[{"count":2,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/13747\/revisions"}],"predecessor-version":[{"id":13756,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/13747\/revisions\/13756"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media\/13748"}],"wp:attachment":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media?parent=13747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/categories?post=13747"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/tags?post=13747"},{"taxonomy":"author","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/ppma_author?post=13747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}