{"id":13650,"date":"2026-03-13T10:52:55","date_gmt":"2026-03-13T09:52:55","guid":{"rendered":"http:\/\/srhgx.be\/wordpress\/?p=13650"},"modified":"2026-03-13T10:52:58","modified_gmt":"2026-03-13T09:52:58","slug":"cultiver-les-legumes-du-japon","status":"publish","type":"post","link":"http:\/\/srhgx.be\/wordpress\/cultiver-les-legumes-du-japon\/","title":{"rendered":"Cultiver les l\u00e9gumes du Japon"},"content":{"rendered":"\n

Azuki, edamame, mioga, mizuna, shiso, wasabi, yuzu<\/strong><\/p>\n\n\n\n

Aymeric LAZARIN<\/strong><\/p>\n\n\n\n

Mars 2026\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 16 \u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n\n\n\n

\u00c9diteur\u00a0: Terre Vivante<\/strong> ISBN\u00a0: 2386760243<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Entre traditions et modernit\u00e9, le Japon fascine. Son patrimoine culinaire suscite l\u2019engouement des Occidentaux, tant pour ses saveurs uniques et myst\u00e9rieuses que pour ses vertus sant\u00e9.<\/p>\n\n\n\n

Toutefois, les produits frais en provenance d\u2019Asie \u00e9tant relativement difficiles \u00e0 trouver, Aymeric Lazarin \u2013 qui consid\u00e8re le jardin comme une ouverture pr\u00e9cieuse sur le monde \u2013 nous invite \u00e0 leur faire une place dans nos potagers.<\/p>\n\n\n\n

Cet ouvrage propose donc 18 fiches de culture d\u00e9taill\u00e9es (azuki, crosne, da\u00efkon, edamame, gob\u00f4, goya, kabocha, mioga, mitsuba, mizuna, negi, satsuma-imo, shiso, shogoin-kabura, takenoko, th\u00e9, wasabi, yuzu<\/strong>) pour d\u00e9couvrir et cultiver une s\u00e9lection de l\u00e9gumes et aromatiques incontournables du Japon, avec tous les conseils n\u00e9cessaires pour faire de belles r\u00e9coltes sous nos latitudes.<\/p>\n\n\n\n

Chaque fiche est accompagn\u00e9e d\u2019une ou deux recettes traditionnelles japonaises<\/strong> pour cuisiner nos productions et d\u00e9couvrir ces saveurs qui font la richesse du pays du Soleil-Levant.<\/p>\n\n\n\n

Ing\u00e9nieur \u00e9cologue, Aymeric Lazarin<\/strong> a travaill\u00e9 pendant plus de 12 ans dans le mara\u00eechage biologique. Il est aujourd\u2019hui enseignant en \u00e9cologie et p\u00e9pini\u00e9riste-paysagiste. Il exp\u00e9rimente de nombreuses techniques de culture et d\u00e9veloppe des m\u00e9thodes pour mieux prendre en compte l\u2019\u00e9cologie.<\/p>\n

\n\t\t<\/a>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Azuki, edamame, mioga, mizuna, shiso, wasabi, yuzu Aymeric LAZARIN Mars 2026\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 16 \u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c9diteur\u00a0: Terre Vivante ISBN\u00a0: 2386760243 Entre traditions et modernit\u00e9, le Japon fascine. Son patrimoine culinaire suscite l\u2019engouement… Lire la suite »Cultiver les l\u00e9gumes du Japon<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":13651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[146,110,1],"tags":[165,935,398],"ppma_author":[447],"class_list":["post-13650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documents","category-livre","category-srhgx","tag-culture","tag-japon","tag-legumes"],"publishpress_future_action":{"enabled":false,"date":"2026-05-05 13:07:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"authors":[{"term_id":447,"user_id":10,"is_guest":0,"slug":"cblancke","display_name":"Christine BLANCKE","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/973b599229553ee0b848ec49ca3de61a676ccbea8c5d03d2f477ac1a73794615?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/13650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/comments?post=13650"}],"version-history":[{"count":3,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/13650\/revisions"}],"predecessor-version":[{"id":13667,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/13650\/revisions\/13667"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media\/13651"}],"wp:attachment":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media?parent=13650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/categories?post=13650"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/tags?post=13650"},{"taxonomy":"author","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/ppma_author?post=13650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}