{"id":11435,"date":"2024-09-06T09:19:42","date_gmt":"2024-09-06T07:19:42","guid":{"rendered":"http:\/\/srhgx.be\/wordpress\/?p=11435"},"modified":"2024-09-06T09:19:43","modified_gmt":"2024-09-06T07:19:43","slug":"le-larousse-des-confitures","status":"publish","type":"post","link":"http:\/\/srhgx.be\/wordpress\/le-larousse-des-confitures\/","title":{"rendered":"Le Larousse des Confitures"},"content":{"rendered":"\n<p class=\"has-nv-dark-bg-color has-text-color has-link-color has-large-font-size wp-elements-14714055fddd654a89f51077b2c3a61a\"><strong>Christine FERBER<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Septembre 2024\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 36,10 \u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>\u00c9ditions\u00a0: Larousse<\/strong>     <strong>ISBN\u00a0: 2035895294<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"251\" height=\"201\" src=\"http:\/\/srhgx.be\/wordpress\/wp-content\/uploads\/2024\/09\/image.png\" alt=\"\" class=\"wp-image-11436\" style=\"width:352px;height:auto\" srcset=\"http:\/\/srhgx.be\/wordpress\/wp-content\/uploads\/2024\/09\/image.png 251w, http:\/\/srhgx.be\/wordpress\/wp-content\/uploads\/2024\/09\/image-200x160.png 200w\" sizes=\"(max-width: 251px) 100vw, 251px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>L\u2019art des confitures&nbsp;: <\/strong>pr\u00e9sentation de l\u2019histoire de la confiture, des produits et de leur saisonnalit\u00e9, des diff\u00e9rents sucres, du mat\u00e9riel et des techniques illustr\u00e9es de pas \u00e0 pas.<\/li>\n\n\n\n<li><strong>340 recettes de confitures, marmelades, gel\u00e9es, chutneys, compotes\u2026 mais aussi de sirops, de curds\u2026 \u00e0 base de fruits et de l\u00e9gumes de saison, trait\u00e9es par famille de produits&nbsp;: <\/strong>fruits \u00e0 p\u00e9pins, fruits \u00e0 noyau, fruits rouges et baies, agrumes, fruits exotiques, fruits secs et autres fruits, et l\u00e9gumes.<\/li>\n\n\n\n<li>Parmi ces recettes<strong>, 30 recettes de pr\u00e9parations aux fruits (p\u00e2tes \u00e0 tartiner, crufitures, curds\u2026) r\u00e9alis\u00e9es avec des sucres non raffin\u00e9s.<\/strong><\/li>\n\n\n\n<li><strong>40 nouvelles recettes de p\u00e2tisseries ou de plats r\u00e9alis\u00e9es avec les confitures, chutneys, coulis\u2026 du livre <\/strong>sont r\u00e9parties en fin de chaque partie.<\/li>\n\n\n\n<li><strong>2 index&nbsp;: <\/strong>un index g\u00e9n\u00e9ral des recettes et un index des recettes par produit.<\/li>\n<\/ul>\n\n\n\n<p><strong>Christine Ferber<\/strong> est n\u00e9e en 1960 \u00e0 Niedermorschwihr, pr\u00e8s de Colmar en Alsace, dans une famille de boulangers. <strong>Elle obtient en Belgique<\/strong> <strong>son brevet de p\u00e2tissier, confiseur et chocolatier.<br><\/strong>De retour en France, elle remporte un concours national de jeunes p\u00e2tissiers, et part travailler chez Peltier, \u00e0 Paris, pendant un an.<br>En 1980, elle revient dans son village natal, et reprend l&rsquo;affaire familiale, en \u00e9tendant ses activit\u00e9s \u00e0 la chocolaterie. En parall\u00e8le, <strong>elle obtient son brevet-ma\u00eetrise fran\u00e7ais de p\u00e2tissier\/confiseur.<br><\/strong>Dans le laboratoire situ\u00e9 dans l&rsquo;arri\u00e8re-boutique du Relais des trois \u00e9pis, elle pr\u00e9pare avec son \u00e9quipe des <strong>confitures<\/strong> cuites dans des chaudrons en cuivre (avec des mariages de saveurs novateurs, <strong>framboises\/violettes ou myrtilles\/r\u00e9glisse)<\/strong>, des p\u00e2tisseries, Kouglofs, p\u00e2t\u00e9s chauds alsaciens, fraisiers, for\u00eats noires, chocolats, cornichons au miel, etc.<br><strong>Son savoir-faire est reconnu bien au-del\u00e0 de son village<\/strong> : on compte parmi ses clients de <strong>grands chefs cuisiniers<\/strong> comme Alain Ducasse ou la maison Troisgros, des p\u00e2tissiers comme Pierre Herm\u00e9 ou Jean-Paul H\u00e9vin, qu&rsquo;elle a conquis par ses cr\u00e9ations uniques.<br><strong>Auteur de nombreux ouvrages sur les confitures et autres douceurs, elle a aussi supervis\u00e9 la r\u00e9daction du Larousse des confitures.<\/strong><\/p>\n<div style=\"display:flex; gap:10px;justify-content:center\" class=\"wps-pgfw-pdf-generate-icon__wrapper-frontend\">\n\t\t<a  href=\"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/11435?action=genpdf&amp;id=11435\" class=\"pgfw-single-pdf-download-button\" ><img src=\"http:\/\/srhgx.be\/wordpress\/wp-content\/plugins\/pdf-generator-for-wp\/admin\/src\/images\/PDF_Tray.svg\" title=\"G\u00e9n\u00e9rer un PDF\" style=\"width:auto; height:45px;\"><\/a>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Christine FERBER Septembre 2024\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 36,10 \u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c9ditions\u00a0: Larousse ISBN\u00a0: 2035895294 Christine Ferber est n\u00e9e en 1960 \u00e0 Niedermorschwihr, pr\u00e8s de Colmar en Alsace, dans une famille de boulangers. Elle obtient&hellip;&nbsp;<a href=\"http:\/\/srhgx.be\/wordpress\/le-larousse-des-confitures\/\" rel=\"bookmark\">Lire la suite &raquo;<span class=\"screen-reader-text\">Le Larousse des Confitures<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":11436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[146,110,1],"tags":[1196,514,1039,683],"ppma_author":[447],"class_list":["post-11435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documents","category-livre","category-srhgx","tag-confitures","tag-fruits","tag-larousse","tag-recettes"],"publishpress_future_action":{"enabled":false,"date":"2026-05-13 13:21:46","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"authors":[{"term_id":447,"user_id":10,"is_guest":0,"slug":"cblancke","display_name":"Christine BLANCKE","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/973b599229553ee0b848ec49ca3de61a676ccbea8c5d03d2f477ac1a73794615?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/11435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/comments?post=11435"}],"version-history":[{"count":2,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/11435\/revisions"}],"predecessor-version":[{"id":11445,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/posts\/11435\/revisions\/11445"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media\/11436"}],"wp:attachment":[{"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/media?parent=11435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/categories?post=11435"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/tags?post=11435"},{"taxonomy":"author","embeddable":true,"href":"http:\/\/srhgx.be\/wordpress\/wp-json\/wp\/v2\/ppma_author?post=11435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}